GOOD Grape is the essense of quality beverage
Welcome to a Hillier Vineyard
Our mission is to encourage the enjoyment of quality alcohol in moderation, complemented by delicious food pairings.
Special thanks to all individuals from IRAP, Loyalist College & Niagara College for their continues support to improve our product’s quality. We also acknowledge the support of all levels of government ( Federal, Provincial, Local and Municipal.)
The Vineyard
The vineyard was developed using professional viticulture practices. All of the vines were purchased from reputable nurseries.
We have been paying special attention to the vineyard to ensure quality grape each year. We have established a healthy vineyard, as a strategy for the long-term success of our business.Vineyard blocks:
– Block #1, planted European Grape in 2009 (8.31 acres);
– Block #2, planted Hybrid Grape in 2010 (3.25 acres);
– Block #3, planted Hybrid Grape in 2014 (2.44 acre).
We are planting additional10.5 acres, to reach a total of 22 acres.
Our Arak & Brandy
Arak Dawalee
Crafted from refined Frontenac blanc, this spirit is distilled three times in traditional copper stills using the finest anise seeds for an exceptional flavor.
Spirit of P.E.C. Brandy
Careful guidelines for selecting high-quality grape, ensuring a harmonious balance of acidity and aroma, precise fermentation, triple distillation, and maturation in Canadian oak barrels within an underground cellar for no less than 2 years (V.S.), 4 years (V.S.O.P) and 10 years (X.O).
Our Journey Through Time
2024
Working with IRAP and Loyalist College to improve the brandy production.
2022
Developed a formula to produce a low-alcohol wine. The formula was the result of an almost two years research conducted with Niagara College
2019
-Obtained the Excise Tax licenses to produce wine and distilled spirit.
– The processing facility is completed.
2016
-A research is conducted with IRAP and University of Toronto comparing various herbs and oil to improve arak quality.
2014
– Block #3 is planted: 2.44 acres of Frontenac Blanc.
2013
– Feasibility study for Arak production. A good niche market to approach.
2010
– Block #2 is planted: 3.25 acres of Hybrid grape.
2009
– Block #1 is planted: 8.31 acres of Chardonnay, Pinot Noir & Riesling
2008
– Incorporating “A Hillier Vineyard Inc.”. Land is acquired and prepared for planting.
2007
– The beautiful Prince Edward County is designated a wine appellation by the Ontario Government
2005
– First visit to Prince Edward County to participate in one of the Town’s activity to promote wine industry. The County is a big sight of “never-ending” fields, beautiful sunsets and the smell of fresh summer air. The vision was to find a piece of land and follow a dream of growing grapes to produce quality wine, eat/drink from the land and make a calm place to get away from the busy city life style
Explore Our Vineyard
Photo Gallery
Innovation for better products
Research & Development
We appreciate the values of science and innovation. Research plays a crucial role in our achievements. Each year, a dedicated budget will be allocated to enhance raw materials and equipment, ensuring the continuous improvement of product quality and competitiveness. Beyond arak and wine, our company is actively enhancing two additional beverages: brandy and low-alcohol wine.
Get in Touch
We welcome all inquiries and collaborations. Feel free to reach out to us.
Phone
(613) 661-0601
Address
18130 Loyalist Parkway Hillier ON, K0K2J0
Useful Resources
- Wine in Moderation
- Responsible drinking
- Grape Growers of Ontario
- PEC Wine